Major changes in policy and management , across the entire
agricultural production chain, will be needed to ensure the best
use of available water resources in meeting growing demands for
food and other agricultural products. This new volume in the
successful History of Water Series focuses on the African continent
to address this key issue. Humanity has its roots in Africa and
many of our food systems developed there. All types of agricultural
production are present and the sheer size of the continent offers
wide ecological variation from extreme desert to dense rainforest.
Drawing together leading international contributors from a wide
variety of disciplines Water and Food offers new insights into the
evolution of food systems, from early hunter gatherers to the
global challenges of the modern world.
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