The Tudor Kitchen - What the Tudors Ate & Drank (Paperback)

Did you ever wonder what the Tudors ate and drank? What was Elizabeth I's first meal after the defeat of the Spanish Armada? Which pies did Henry VIII gorge on to go from a 32 to a 54-inch waist? The Tudor Kitchen provides a new history of the Tudor kitchen, and over 500 sumptuous - and more everyday - recipes enjoyed by rich and poor, all taken from authentic contemporary sources. The kitchens of the Tudor palaces were equipped to feed a small army of courtiers, visiting dignitaries and various hangers-on of the aristocracy. Tudor court food purchases in just one year were no fewer than 8,200 sheep, 2,330 deer and 53 wild boar, plus countless birds such as swan (and cygnet), peacock, heron, capon, teal, gull and shoveler. Tudor feasting was legendary; Henry VIII even managed to impress the French at the Field of the Cloth of Gold in 1520 with a twelve-foot marble and gold leaf fountain dispensing claret and white wine into silver cups, free for all!

General

Imprint:	Amberley Publishing
Country of origin:	United Kingdom
Release date:	December 2017
Authors:	Terry Breverton
Dimensions:	198 x 129 x 24mm (L x W x T)
Format:	Paperback - B-format
Pages:	352
ISBN-13:	978-1-4456-6040-0
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Humanities > History > World history > 1500 to 1750 Books > Humanities > History > British & Irish history > General Books > History > British & Irish history > General Books > History > World history > 1500 to 1750
LSN:	1-4456-6040-7
Barcode:	9781445660400

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