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Effects Conservation Tillage On Ground Water Quality - Nitrates and Pesticides (Hardcover)
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Effects Conservation Tillage On Ground Water Quality - Nitrates and Pesticides (Hardcover)
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Nowadays the environmental sustainability of the cropping systems
is increasingly requested by the consumers. Conventional tillage
practices, totally turning over the soil between the vineyard rows,
may cause erosion due to rain as well as structure destruction of
the soil in the long term. Conservation tillage is a soil
management technique, poorly widespread in Sardinia, allowing cover
cropping between vineyard rows. Furthermore, this technique makes
the canopy development control of herbage possible by cutting it up
during specific phenological phases. Conservation tillage usually
involves direct benefits to farmers such as increasing soil
fertility as well as reductionof tillage costs, soil erosion and
carbon dioxide (CO2) emissions in the atmosphere. This long term
trial, during at least five years aims to assess the conservation
tillage impact on chemical-physical soil characteristics in
comparison with traditional tillage by evaluating the change of
organic matter, C.E.C. and availability of major plant nutrients in
the soil and to estimate their probable rise. The field plots are
located in a 35% slope condition vineyard, showing massive erosion
problem and organic matter low content. A split/plot design with
four replications was set up, with the comparison between
conservation and traditional tillage apart as main plots. Moreover,
the effects of two different irrigation levels were evaluated in
the subplots of each main plot. At the beginning of the trial
(2011) a pedological survey was made. Three soil profiles were
described and sampled along the field slope and soil sampling in
each plot were made both to characterize the soil and to find the
zero point. The soil chemical and physical characteristics were
monitored through a second soil sampling made at the end of 2013.
Conservation tillage caused increasing organic matter content and
C.E.C. values. As for major plant nutrients in soil, results were
more uncertain. Grapevine yield and quality parameters did not show
any negative effect when passing from conventional to conservation
tillage techniques. The trial provided a preliminary positive
evaluation of conservation tillage. However, more years are
required to confirm this trend.
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