This cookbook covers not only Cajun-style cooking but has many old
Southern recipes as well. There are even some special spicy recipes
from around the world. The amounts of spicy seasoning have been
measured for average hot taste. If you like it hotter, all you do
is increase the amount of seasoning. If it is too hot, then cut
back on the seasoning the next time you make it. Crawfish, often
called "Mud-Bugs" because of where they are normally found, are
used in many dishes. They can be added to any dish that has seafood
in it. They can be substituted for shrimp or crab meat. Once they
have been boiled and the heads removed, they can be used whole or
the meat can be removed from the shell and placed in the recipe.
Once the crawfish is boiled, the REAL MUD-BUG LOVER will take the
head, turn it around and "Suck- the-Head" to get that special
flavor only GOURMETS love.
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