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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Sweeteners - Nutritional Aspects, Applications, and Production Technology (Paperback) Loot Price: R3,031
Discovery Miles 30 310
Sweeteners - Nutritional Aspects, Applications, and Production Technology (Paperback): Theodoros Varzakas, Athanasios...

Sweeteners - Nutritional Aspects, Applications, and Production Technology (Paperback)

Theodoros Varzakas, Athanasios Labropoulos, Stylianos Anestis

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Loot Price R3,031 Discovery Miles 30 310 | Repayment Terms: R284 pm x 12*

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Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives. Topics include: The chemistry and functional properties of monosaccharides, oligosaccharides, polysaccharides, and sugar polyols Analytical methodologies for determining low-calorie nonnutritive sweeteners Honey, syrups, and their physicochemical aspects and applications Sweeteners such as "sykin" and raisin, prune, apple, and grape juice concentrate Quality control, production, handling, storage, safety, legislation, and risk assessment of sweeteners The impact of sweeteners and sugar alternatives on nutrition and health Environmental and health concerns from the use of genetically modified (GM) herbicide-tolerant sugar beets and GM high fructose corn syrup Inulin and oligofructose as soluble dietary fibers derived from chicory root As manufacturers strive to produce healthier and safer products with better taste, new avenues of inquiry are opening up with respect to both the sources and the processing of sweeteners. This volume provides a solid starting point for researchers and product developers in the food and beverage industry.

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: October 2016
First published: 2012
Editors: Theodoros Varzakas • Athanasios Labropoulos • Stylianos Anestis
Dimensions: 254 x 178mm (L x W)
Format: Paperback
Pages: 476
ISBN-13: 978-1-138-19962-0
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-138-19962-1
Barcode: 9781138199620

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