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The Bar Manager's Guide To Controlling Costs - How To Eliminate Theft And Waste (Paperback) Loot Price: R255
Discovery Miles 2 550
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The Bar Manager's Guide To Controlling Costs - How To Eliminate Theft And Waste (Paperback): Thomas Morrell

The Bar Manager's Guide To Controlling Costs - How To Eliminate Theft And Waste (Paperback)

Thomas Morrell

Series: The Thomas Morrell Bar Management

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Loot Price R255 Discovery Miles 2 550

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In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!

General

Imprint: CreateSpace
Country of origin: United States
Series: The Thomas Morrell Bar Management
Release date: December 2010
First published: December 2010
Authors: Thomas Morrell
Dimensions: 229 x 152 x 6mm (L x W x T)
Format: Paperback - Trade
Pages: 106
ISBN-13: 978-1-4609-9390-3
Categories: Books > Business & Economics > Business & management > Ownership & organization of enterprises > Small businesses & self-employed
LSN: 1-4609-9390-X
Barcode: 9781460993903

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