The second edition of this very well-received book, which in its
first edition was entitled "Postharvest Technology of Fruits and
Vegetables," has been welcomed by the community of postharvest
physiologists and technologists who found the first edition of such
great use. The book covers, in comprehensive detail, postharvest
physiology as it applies to postharvest quality, technology
relating to maturity determination, harvesting, packaging,
postharvest treatments, controlled atmosphere storage, ripening and
transportation on a very wide international range of fruits and
vegetables.
The new edition of this definitive work, which contains many
full colour photographs, provides key practical and
commercially-oriented information of great use in helping to ensure
that fruit and vegetables reach the retailer in optimum condition,
with the minimum of loss and spoilage.
"Fruits and vegetables, 2nd edition "is essential reading
forfruit and vegetable technologists, food scientists and food
technologists, agricultural scientists, commercial growers,
shippers and warehousing operatives and personnel within packaging
companies. Researchers and upper level students in food science,
food technology, plant and agricultural sciences will find a great
deal of use within this landmark book. All libraries in research
establishments and universities where these subjects are studied
and taught should have copies readily available for users.
A. K. Thompson was formerly Professor and head of Postharvest
Technology, Silsoe College, UK.
General
Imprint: |
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
|
Country of origin: |
United Kingdom |
Release date: |
October 2003 |
First published: |
November 2003 |
Authors: |
Thompson
|
Dimensions: |
250 x 195 x 33mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
480 |
Edition: |
2nd Edition |
ISBN-13: |
978-1-4051-0619-1 |
Categories: |
Books >
Professional & Technical >
Agriculture & farming >
Crop husbandry >
General
|
LSN: |
1-4051-0619-0 |
Barcode: |
9781405106191 |
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