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JapanEasy - Classic and Modern Japanese Recipes to Cook at Home (Hardcover, Hardback) Loot Price: R603
Discovery Miles 6 030
You Save: R185 (23%)
JapanEasy - Classic and Modern Japanese Recipes to Cook at Home (Hardcover, Hardback): Tim Anderson

JapanEasy - Classic and Modern Japanese Recipes to Cook at Home (Hardcover, Hardback)

Tim Anderson

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List price R788 Loot Price R603 Discovery Miles 6 030 | Repayment Terms: R57 pm x 12* You Save R185 (23%)

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Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem -- use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not 'cheat' in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakiroti, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis - the search stops here.

General

Imprint: Hardie Grant Books (UK)
Country of origin: United Kingdom
Release date: September 2017
First published: 2017
Authors: Tim Anderson
Dimensions: 252 x 194 x 25mm (L x W x T)
Format: Hardcover
Pages: 224
Edition: Hardback
ISBN-13: 978-1-78488-114-6
Categories: Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks
Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
Books > Food & Drink > TV / celebrity chef cookbooks
LSN: 1-78488-114-7
Barcode: 9781784881146

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