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JapanEasy - Classic and Modern Japanese Recipes to Cook at Home (Hardcover, Hardback)
Loot Price: R888
Discovery Miles 8 880
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JapanEasy - Classic and Modern Japanese Recipes to Cook at Home (Hardcover, Hardback)
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Many people are intimidated at the idea of cooking Japanese food at
home. But in JapanEasy, Tim Anderson reveals that many Japanese
recipes require no specialist ingredients at all, and can in fact
be whipped up with products found at your local supermarket. In
fact, there are only seven essential ingredients required for the
whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and
rice. You don't need any special equipment, either. No sushi mat?
No problem -- use just cling film and a tea towel! JapanEasy is
designed to be an introduction to the world of Japanese cooking via
some of its most accessible (but authentic) dishes. The recipes
here do not 'cheat' in any way; there are no inadequate
substitutions for obscure ingredients: this is the real deal. Tim
starts with some basic sauces and marinades that any will easily
'Japanify' any meal, then moves onto favourites such as gyoza,
sushi, yakiroti, ramen and tempura, and introduces readers to new
dishes they will love. Try your hand at a range of croquettas,
sukiyaki and a Japanese 'carbonara' that will change your life.
Recipes are clearly explained and rated according to difficulty,
making them easy to follow and even easier to get right. If you are
looking for fun, simple, relatively quick yet delicious Japanese
dishes that you can actually make on a regular basis - the search
stops here.
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