The concept of terroir is one of the most celebrated and
controversial subjects in wine today. Most will agree that
well-made wine has the capacity to express "somewhereness," a set
of consistent aromatics, flavors, or textures that amount to a
signature expression of place. But for every advocate there is a
skeptic, and for every writer singing praises related to terroir
there is a study or a detractor seeking to debunk terroir as a
myth. Wine and Place examines terroir using a multitude of voices
and multiple points of view-from science to literature, from
winemakers to wine critics-seeking not to prove its veracity but to
explore its pros, its cons, and its other aspects. This
comprehensive anthology lets the reader come to one's own
conclusion about terroir.
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