Top Secret Restaurant Recipes, v. 2 (Paperback)

The kitchen clone recipe king is back with a new "Top Secret Restaurant Recipes" collections - the first since his 1997 bestselling "Top Secret Restaurant Recipes", which has sold over one million copies worldwide. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's and Outback Steakhouses, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including Red Lobster; Cheddar Bay, Biscuits, Cheesecake Factory; White Chocolate Raspberry, Truffle Cheesecake, Romano's Macaroni Grill; Penne Restica, Original Pancake House; and, Apple Pancake Forget take-away. With these fun recipes and blueprints, all using ingredients you can guy at your local supermarket, you can re-create your favourite signature dishes right in your own kitchen.

General

Imprint:	Penguin Books
Country of origin:	United Kingdom
Release date:	February 2007
First published:	2007
Authors:	Todd Wilbur
Dimensions:	228 x 152 x 21mm (L x W x T)
Format:	Paperback
Pages:	395
ISBN-13:	978-0-452-28800-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	0-452-28800-2
Barcode:	9780452288003

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