Scotch or Irish? Bourbon or rye? However you like your whisky, this
book is a masterful blend of history, terminology, tips and
memorable quips. Topped up with dozens of recipes to suit any
whisky lover's palate - from classic cocktails to Scotch-imbued
fudge and smoky bourbon glaze - this neat little miscellany will
deepen your appreciation of this superlative spirit.
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