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Christie's Encyclopedia of Champagne and Sparkling Wine (Hardcover)
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Christie's Encyclopedia of Champagne and Sparkling Wine (Hardcover)
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The world's most comprehensive reference to Champagne and sparkling
wine by the world's leading authority: multi-award-winning wine
writer Tom Stevenson. This third edition has been fully updated and
significantly extended by Essi Avellan, Master of Wine, one of the
world's most exciting and talented young wine writers and the
editor of FINE Champagne magazine. A country-by-country guide, from
the finest Champagnes of France to the lesser-known sparkling wine
producers of China, this extraordinary work takes you to five
continents and to all the countries where serious sparkling wine is
produced. More than 1,600 producers from around the world are rated
on a 100-point global scale with an in-depth analysis of their
history, method of production and style of wine. More than 400
gorgeous photographs vividly enrich the physical splendour of the
work.
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