This is the first book to cover in a comprehensive way, the conduct
and structure of the international sugar industry from cultivation
right through to end use. The authors look in detail at the
workings of the growing and production sector and the trends in
world production, consumption and trading of sugar. Important
sections consider the policies of the world's major sugar producers
and the likely future developments of the trade in the light of the
developments in Eastern Europe and China, and in the substitute
sugar sweetener products. The book will be an invaluable reference
source for sugar producers and traders and for all those involved
in the financial, advisory and investment communities.
Published in association with the International Sugar Organization
General
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