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Cooking for the Culture - Recipes and Stories from the New Orleans Streets to the Table (Hardcover)
Loot Price: R779
Discovery Miles 7 790
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Cooking for the Culture - Recipes and Stories from the New Orleans Streets to the Table (Hardcover)
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Toya Boudy's father grew up in the Magnolia projects of New
Orleans; her mother shared a tight space with five siblings uptown.
They worked hard, rotated shifts and found time to make meals from
scratch for the family. In Cooking for the Culture, Boudy shares
these recipes, many of which are deeply rooted in the proud Black
traditions that shaped her hometown. Driving the cookbook are her
personal stories: from struggling in school to having a baby at
sixteen, from her growing confidence in the kitchen to her
appearances on Food Network. The cookbook opens with Sweet Cream
Farina, prepared at the crack of dawn for girls in freshly ironed
clothes-being neat and pressed was important. Boudy recounts making
cookies from her commodity box peanut butter; explains the know-how
behind Smothered Chicken, Jambalaya and Red Gravy; and shares her
original television competition recipes. The result is a deeply
personal and unique cookbook.
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