The field of feeding and eating disorders represents one of the
most challenging areas in mental health, covering childhood,
adolescent and adult manifestations of the disorders and requiring
expertise in both the physical and psychological issues that can
cause, maintain, and exacerbate these disorders. The scope of the
book is an overview of all the feeding and eating disorders from
"bench to bedside", incorporating recent changes introduced into
the Diagnostic and Statistical Manual of Mental Disorders, Fifth
Edition (DSM-5). The aim is to present one of the first complete
overviews of the newly defined area of feeding and eating disorders
with respect to genetics, biology and neuroscience through to
theory and its application in developing clinical approaches to the
prevention and treatment of feeding and eating disorders.
General
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