0
Your cart

Your cart is empty

Books > Food & Drink > General cookery > Preserving

Not currently available

Tracklements Savoury Preserves - Traditional, Handmade Accompaniments for Meat, Cheese or Fish (Hardcover) Loot Price: R390
Discovery Miles 3 900
You Save: R22 (5%)
Tracklements Savoury Preserves - Traditional, Handmade Accompaniments for Meat, Cheese or Fish (Hardcover): Tracklements

Tracklements Savoury Preserves - Traditional, Handmade Accompaniments for Meat, Cheese or Fish (Hardcover)

Tracklements

 (1 rating, sign in to rate)
List price R412 Loot Price R390 Discovery Miles 3 900 You Save R22 (5%)

Bookmark and Share

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It's easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten. Guy Tullberg's family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. Tracklements Savoury Preserves includes 100 of their favourite recipes, so whether you fancy Hot aubergine pickle, Green tomato chutney or Beetroot and horseradish relish, there's something in this book for you. The book also reveals some of the social history behind the preserves and shares Tracklements' tips and techniques perfected over four decades of making preserves. There is also a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit will help you make the best preserves.

General

Imprint: Pavilion Books Ltd
Country of origin: United Kingdom
Release date: July 2014
First published: 2014
Authors: Tracklements
Dimensions: 254 x 197 x 24mm (L x W x T)
Format: Hardcover - Laminated cover
Pages: 191
ISBN-13: 978-1-909108-82-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Food & Drink > General cookery > Preserving > General
Promotions
LSN: 1-909108-82-0
Barcode: 9781909108820

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Beginner's Guide to Pickling - Easy…
Katherine Green Paperback R373 Discovery Miles 3 730
The Condiment Book - A Brilliantly…
Claire Dinhut Hardcover R450 R402 Discovery Miles 4 020
Dehydrating Foods, Fruits, Vegetables…
A Louise Andrea Paperback R464 Discovery Miles 4 640
Root Cellar Construction Handbook - Your…
Fiona Begum Hardcover R595 R539 Discovery Miles 5 390
Pressure Canning Cookbook For Beginners…
Himers Rilte Hardcover R730 Discovery Miles 7 300
DIY Canning - Over 100 Small-Batch…
Rockridge Press Paperback R396 Discovery Miles 3 960
New Recipes for Fermented Foods 2022
Thomas Price Hardcover R1,441 R1,189 Discovery Miles 11 890
Canning and Preserving Cookbook for…
Katie Violet Hardcover R782 R686 Discovery Miles 6 860
Pressure Canning Cookbook 1200 - 1200…
Jerry Holm Hardcover R710 Discovery Miles 7 100
Make Ahead Bread - 100 Recipes for…
Liam Wilson Hardcover R903 R777 Discovery Miles 7 770
Preserving Food - An Essential Guide to…
Dion Rosser Hardcover R1,111 R959 Discovery Miles 9 590
Pressure Canning Cookbook 1500 - The…
Deborah Hamann Hardcover R710 Discovery Miles 7 100

See more

Partners