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The History of Melton Mowbray Pork Pie (Paperback, New Ed)
Loot Price: R431
Discovery Miles 4 310
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The History of Melton Mowbray Pork Pie (Paperback, New Ed)
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List price R454
Loot Price R431
Discovery Miles 4 310
You Save R23 (5%)
Expected to ship within 12 - 17 working days
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In 1831 Edward Adcock began wholesaling his 'Melton Mowbray pork
pie' in London. He made use of the daily Leeds to London stagecoach
to convey his pies to the city centre. In 1840 Enoch Evans set up a
rival business, and the fame of the pork pie began to spread. The
opening of the Nottingham to Peterborough railway in 1847, and the
building of Melton Mowbray station, further encouraged the pie's
development. A number of specialist bakehouses were commissioned,
and one of these specialists was John Dickinson. In the late 1840s
Dickinson started making pies closes to the station in Melton
Mowbray. In 1851 he leased a shop for the business on Nottingham
Street - and the Melton Mowbray pork pie is still made there today.
Trevor Hickman is without doubt the greatest expert on the history
and development of the Melton Mowbray pork pie, and this lavishly
illustrated book is a fascinating record of the people and places
associated with the origins, development and production of this
famous foodstuff. For this new edition the text has been completely
updated and almost 30 previously unpublished photographs have been
added.
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