Learn how to craft truly beautiful fudge, the way they used to do
it. This vintage-style book is a kitchen staple for any creative
cooks wanting to take a trip back to the golden age of
fudge-making. This book will guide you through the fudge-making
process, including a brief history of the sweet treats,
confectionery techniques, the best kind of equipment to use and
lots of classic fudge recipes to try out. The How They Used To Do
It series will take you back to the golden age of practical skills;
an age where making and mending, cooking and preserving, brewing
and bottling, were all done within the home. The series will
instruct you in a whole range of traditional skills that have
fallen out of use, putting old knowledge into new hands. Using
household items, nifty hints and tricks, and a little creativity
you will be surprised what you can achieve.
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