From Almonds to Zest, via Peppermint and Utensils, the A-Z of
Caramels covers everything you need to know about making caramels
at home. This little book contains a wide selection of recipes,
from the old-time traditional recipes as well as creative modern
variations. It also includes guidance on confectionery techniques
and the best kind of equipment to use, alongside other handy hints.
The A-Z of Caramels is a kitchen staple for caramel-making novices
and experienced cooks alike. The A-Z series is a fresh and fun
collection of books offering readers a wealth of information on a
wide range of subjects. These essential practical guides are packed
to bursting with useful tips and insider knowledge, in a handy easy
to digest format.
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