The A-Z of Caramels (Hardcover)

From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Caramels is a kitchen staple for caramel-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.

General

Imprint:	Read Books
Country of origin:	United Kingdom
Release date:	June 2013
First published:	June 2013
Authors:	Two Magpies Publishing
Dimensions:	203 x 127 x 6mm (L x W x T)
Format:	Hardcover - Laminated cover
Pages:	58
ISBN-13:	978-1-4733-0430-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General Books > Food & Drink > General cookery > Cookery dishes & courses > General
LSN:	1-4733-0430-X
Barcode:	9781473304307

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