The Little Book of Questions on Caramels (Q & A Series) (Hardcover)

Answer all your caramel-making questions in one handy Q&A book, with The Little Book of Questions on Caramels. This book will guide you through the caramel-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For caramel-making novices, and even those with a little experience, The Little Book of Questions on Caramels is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.

General

Imprint:	Read Books
Country of origin:	United Kingdom
Release date:	June 2013
First published:	June 2013
Authors:	Two Magpies Publishing
Dimensions:	203 x 127 x 6mm (L x W x T)
Format:	Hardcover - Laminated cover
Pages:	74
ISBN-13:	978-1-4733-0432-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General Books > Food & Drink > General cookery > Cookery dishes & courses > General
LSN:	1-4733-0432-6
Barcode:	9781473304321

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