This book deals with ways and means of managing food and water
security in various agroclimatic environments through the
integration of R & D, training, people participation, agronomic
practices, economic instruments, and administrative policies. It
includes contributions by global experts in the field, who
elaborate on the governance of food security, the biophysical
dimensions of more food per drop, as well as on the socioeconomic
dimensions of food security. Subjects are presented grouped in
three sections: 1. Biophysical Dimensions of Food Security; 2.
Socioeconomic Dimensions of Food Security and 3. Governance of Food
Security in Different Agroclimatic and Socioeconomic settings.
Recommended reading for professionals, water and agricultural
scientists, engineers, planners and policy makers in the field of
food and water security.
General
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