This volume provides an in depth look at labeling and its
relation to the governance of global trade. The book aims at
bridging the research gaps related to the link between consumers
perception of a label with their willingness to pay, the impact and
the limitations of labeling in the event of food safety hazards,
and the trade and development dimensions of labeling. As such, this
volume opens a new frontier on issues related to the economics of
labeling.
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