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Genetically Modified Organisms in Food Production (Hardcover)
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Genetically Modified Organisms in Food Production (Hardcover)
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This publication is packed with the information that introduces
genetically modified foods, describing current research, health
concerns, and their effect on modern agriculture. The book is a
solid reference for researchers and professionals needing
information on the safety of GMO and non-GMO food production, the
economic benefits of both GMO and non-GMO foods, and includes
in-depth coverage of the subject.
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