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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Fish Processing (Paperback) Loot Price: R464
Discovery Miles 4 640
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Fish Processing (Paperback): Unifem

Fish Processing (Paperback)

Unifem

Series: Food Cycle Technology Source Book

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Loot Price R464 Discovery Miles 4 640

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Fish is often the cheapest form of animal protein, and small-scale fisheries play an important role in rural communities by providing this vital source of nutrition. It is also a highly perishable commodity, and so must be processed to inhibit deterioration. This can be done on a small scale by smoking, drying, salting and fermentation.

General

Imprint: Practical Action Publishing
Country of origin: United Kingdom
Series: Food Cycle Technology Source Book
Release date: December 1993
First published: December 1993
Editors: Unifem
Dimensions: 245 x 174 x 7mm (L x W x T)
Format: Paperback
Pages: 80
ISBN-13: 978-1-85339-137-8
Categories: Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-85339-137-9
Barcode: 9781853391378

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