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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Indigenous Fermented Foods of South Asia (Hardcover) Loot Price: R6,035
Discovery Miles 60 350
Indigenous Fermented Foods of South Asia (Hardcover): V.K. Joshi

Indigenous Fermented Foods of South Asia (Hardcover)

V.K. Joshi

Series: Fermented Foods and Beverages Series

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Loot Price R6,035 Discovery Miles 60 350 | Repayment Terms: R566 pm x 12*

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Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book discusses numerous topics including various types of fermented foods, their origin, history and ethnicity, the role of fermented foods in health, and the microbiology and biochemistry of indigenous fermented foods. The composition and nutritive value of fermented foods are also addressed along with other aspects related to quality and safety, including the toxicity of indigenous fermented foods. Specific chapters are devoted to the preparation of indigenous fermented foods-including cereal-based fermented foods, vinegars, milk products, mushrooms, alcoholic fermented products, and fruit and vegetable products-as well as the indigenous technologies used to produce them. The biotechnological aspects of indigenous fermented products and molecular techniques employed are explained along with issues related to industrialization, socio-economic conditions, and the sustainability of indigenous fermented foods. Drawing upon the expertise from leaders in the field, the book consolidates a significant amount of new data on South Asian foods, making this a valuable resource for all those interested in fermented foods.

General

Imprint: Crc Press
Country of origin: United States
Series: Fermented Foods and Beverages Series
Release date: December 2015
First published: 2015
Editors: V.K. Joshi
Dimensions: 254 x 178 x 51mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 886
ISBN-13: 978-1-4398-8783-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4398-8783-7
Barcode: 9781439887837

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