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Mushroom Foraging and Feasting - Recollections and Recipes From a Lifetime on the Hunt (Hardcover)
Loot Price: R444
Discovery Miles 4 440
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Mushroom Foraging and Feasting - Recollections and Recipes From a Lifetime on the Hunt (Hardcover)
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Loot Price R444
Discovery Miles 4 440
Expected to ship within 12 - 17 working days
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“I’ve never understood the passion that my friends have for
hunting mushrooms. . . but now, after reading this gorgeous and
vivacious book, I get it.” —Star Tribune Victoria
Romanoff picked her first mushroom — a brown-capped butterpilz or
sticky bun — at the age of four, at her family’s summer dacha
on the shores of the Baltic Sea. Little did she realise that her
newfound interest in mushrooming would soon become an essential
survival skill, as she and her mother spent eight years in
displaced persons camps in the aftermath of World War II, foraging
wild foods to supplement their diets. Resettled in the United
States, Romanoff has continued to pursue her mycological passion
ever since, deploying her considerable culinary skills to convert
friends and strangers to the joys of wild mushrooms. Now, in this
marvellously written book, rich with anecdote, she shares the
wisdom gathered from a lifetime on the hunt. Romanoff introduces
readers to 12 of the most easily foraged and delicious mushrooms,
including the chanterelle, the morel, and the oyster. She describes
the appearance, habits, and lore of each variety, and provides a
recipe for each; her recipes include both refined kitchen creations
and rustic dishes meant to be prepared over an open fire at the end
of a successful hunt. Romanoff also shares personal stories from
her eight decades of mushrooming. Detailed accounts of several of
her most memorable excursions bring alive the sensory experience of
the hunt, which offers a unique experience of nature as well as a
culinary reward. Illustrated throughout with Romanoff’s own
colour photos — which are instructive and sometimes whimsical —
these Mushroom Memoirs will be a friendly primer for novice
mushroom hunters and an unexpected delight for veteran mycophiles.
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