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Microbial Safety of Minimally Processed Foods (Hardcover)
Loot Price: R5,509
Discovery Miles 55 090
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Microbial Safety of Minimally Processed Foods (Hardcover)
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While minimally processed foods satisfy the increasing market
demands for foods with fewer preservatives, higher nutritive value,
and fresh sensory attributes, there is a greater risk of diseases
if they are improperly handled. Microbial Safety of Minimally
Processed Foods explores innovative preventative solutions to
food-borne diseases from the perspectives of the producer, the
handler, the consumer, the food preparer, as well as the food
inspector, and researcher. This book provides you with the latest
research and insight into assuring the microbial safety of red
meats, poultry, fish, vegetables, fruits, and bakery products that
receive less than stringent sterilizing preparation. It explores
and describes the methods used for pathogen detection along with
strategies for preventing future pathogen occurrences in the
minimally processed foods. The book also provides in-depth
evaluations of HACCP regulations and risk assessments of those
minimally processed foods. Designed to stimulate the development of
increasingly safer foods, Microbial Safety of Minimally Processed
Foods details state-of-the-art technologies that have the potential
to enhance microbiological safety of minimally processed foods
without sacrificing their natural, untreated visual appearance and
sensory properties.
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