Nutrition and Diet Therapy Reference Dictionary (Paperback, 4th Revised edition)

This wide-ranging volume covers all aspects of nutrition, including assessment, drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labelling, chemical dependency, AIDS, and organ transplantation. Its comprehensive coverage of medical nutrition therapy and public health nutrition far exceeds the standard medical dictionaries. With more than 3000 carefully selected entries and 50 appendices, the new Fourth edition includes 380 new terms and more than 600 revised and expanded definitions. Definitions are cross-referenced to other entries and the materials found in the Appendix to provide further details and information.

General

Imprint:	Chapman and Hall
Country of origin:	United Kingdom
Release date:	December 1995
First published:	December 2007
Authors:	Virginia S. Claudio • Rosalinda T. Lagua
Dimensions:	228 x 153 x 26mm (L x W x T)
Format:	Paperback
Pages:	491
Edition:	4th Revised edition
ISBN-13:	978-0-412-07061-7
Categories:	Books > Medicine > Other branches of medicine > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	0-412-07061-8
Barcode:	9780412070617

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