This book focuses on the "emerging food borne infections", a common
health problem, in the aspects relating to medicine. This book
covers specifically the clinical aspect, scientific laboratory
aspect, public health aspect as well as the social science relating
to these important tropical diseases. The common tropical diseases,
including other disorders, which relate to the food-borne
infectious diseases are summarised, presented and discussed. This
book presents data from the molecular to the population scales, as
well as additional metanalysis for important topics. In addition,
the diagnostic guideline and clinical practice guideline of the
mentioned conditions are presented.
General
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