Starting in the Victorian years of the 19th century, hearty oyster
consumption made special, beautifully crafted "oyster plates" a
necessity in fashionable homes and restaurants. This book is
perfect for collectors, complete with a rarity guide and color
photographs of almost 500 pieces of original dishware and unusual
serving utensils. The text is filled with the history of oysters
plate manufacturers from Limoges and Meissen to Wedgewood.
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