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The Kitchen, Food, and Cooking in Reformation Germany (Hardcover)
Loot Price: R2,435
Discovery Miles 24 350
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The Kitchen, Food, and Cooking in Reformation Germany (Hardcover)
Series: Historic Kitchens
Expected to ship within 12 - 17 working days
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In international culinary history, Germany is still largely a blank
space, its unparalleled wealth of source material and large body of
published research available only to readers of German. This books
aims to give everybody else an overview of German foodways at a
crucial juncture in its history. The Reformation era, broadly
speaking from the Imperial Reforms of the 1480s to the beginning of
the Thirty Years' War, laid the foundations for many developments
in German culture, language, and history, not least the notion of
its existence as a country. Understanding the food traditions and
habits of the time is important to anyone studying Germany's
culinary history and identity. Using original source material, food
production, processing and consumption are explored with a view to
the social significance of food and the practicalities of feeding a
growing population. Food habits across the social spectrum are
presented, looking at the foodways of rich and poor in city and
country. The study shows a foodscape richly differentiated by
region, class, income, gender and religion, but united by a shared
culinary identity that was just beginning to emerge. An appendix of
recipes helps the reader gain an appreciation of the practical
aspects of food in the age of Martin Luther.
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