This title covers a full range of dealing with people, beginning
with the changes in the food industry that necessitate treating
Human Resources in a scientific manner, to Highlights of Labor laws
and Regulations. The author draws on his 39 years of experience as
a University Professor, as well as 40 plus years as an Association
Manager. While this book is written expressly with food processing
and related firms in mind, the tenets espoused in the book may be
applicable to all industries.
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