This is the study guide to accompany Professional Cooking, 9e The
Ninth Edition of Professional Cooking reflects the changing nature
of our understanding of cooking and related fields such as food
safety, nutrition, and dietary practices, as well as new thinking
about how best to teach this material. What has not changed is the
core material that focuses on the essentials--the comprehensive
understanding of ingredients and basic cooking techniques that are
the foundation of success in the kitchen, and the development of
manual skills to apply this knowledge.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
