Meat, Poultry and Game forms a major update to The Composition of
Foods 5th Edition, providing new and extensive nutritional
composition data for 429 foods in this significant food group. It
provides new information on both raw and cooked meats, including
lamb, pork, beef, veal, chicken, turkey, duck, grouse, goose,
pheasant, pigeon, hare, rabbit, venison, heart, kidney, liver,
oxtail, sweetbread and tongue. Easy-to-read tables provide
composition data (per 100g of food) for up to 62 nutrients. The
main tables list data for 42 nutrients, and supplementary tables
include individual fatty acids (expressed per 100g of total fatty
acids), retinol fractions, and vitamin D fractions for selected
foods. There are also details on cooking methods, weight losses on
cooking meats, a listing of taxonomic and alternative food names,
and a food index. Meat, Poultry and Game forms an essential,
authoritative and up-to-date source of new nutrient data. It is an
essential reference source for professionals and students of food
science and nutrition and will also be of interest to the layperson
with interests in diet and nutrition.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
