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Books > History > African history
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The Imperial African Cookery Book - Recipes from English-speaking Africa (Paperback)
Loot Price: R430
Discovery Miles 4 300
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The Imperial African Cookery Book - Recipes from English-speaking Africa (Paperback)
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List price R487
Loot Price R430
Discovery Miles 4 300
You Save R57 (12%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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After 350 years of settlement, British African cookery heritage
draws on a creative mix of Tudor spices, Indian feasting, Malaysian
gastronomy, Victorian gentlemen's club dinners, and Boer survival
rations. Across the snow-capped mountains of Uganda to arid
northern Nigeria; from the golden beaches of South Africa to the
humid rain forests of Zambia - European communities in
English-speaking Africa developed a distinctive and delicious
cuisine. Engaging memories and exclusive contributions from
distinguished Africans including Dr Mangosuthu Buthelezi, Peter
Hain MP, Lord Joffe, Prue Leith, Matthew Parris and Archbishop John
Sentamu bring life to over 180 traditional recipes. Including a
treasury of vintage illustrations and original advertisements from
the region, this book provides the first comprehensive overview of
the unique cookery tradition of British Africa.
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