The Imperial African Cookery Book - Recipes from English-speaking Africa (Paperback)

After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentlemen's club dinners, and Boer survival rations. Across the snow-capped mountains of Uganda to arid northern Nigeria; from the golden beaches of South Africa to the humid rain forests of Zambia - European communities in English-speaking Africa developed a distinctive and delicious cuisine. Engaging memories and exclusive contributions from distinguished Africans including Dr Mangosuthu Buthelezi, Peter Hain MP, Lord Joffe, Prue Leith, Matthew Parris and Archbishop John Sentamu bring life to over 180 traditional recipes. Including a treasury of vintage illustrations and original advertisements from the region, this book provides the first comprehensive overview of the unique cookery tradition of British Africa.

General

Imprint:	Jeppestown Press
Country of origin:	United Kingdom
Release date:	July 2010
First published:	July 2010
Authors:	Will Sellick
Dimensions:	234 x 156 x 22mm (L x W x T)
Format:	Paperback - Trade
Pages:	442
ISBN-13:	978-0-9553936-8-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Humanities > History > African history > General Books > Social sciences > Politics & government > Political ideologies > Imperialism Books > History > African history > General Books > Food & Drink > National & regional cuisine Promotions
LSN:	0-9553936-8-X
Barcode:	9780955393686

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