Originally published in 1931, The English Medieval Feast examines
the act of feasting and food during the medieval period. The book
provides a scholarly look at the human detail involved in the
variety of medieval manners and customs which make up the medieval
feast. The book introduces the scene of the feast and its service,
providing explanations of the food, drink and preparation that
comprised the act of the medieval feast. The book also describes in
full, certain and notable feasts of the period. The book also
includes some historical examination of medieval dietetics which
will be of interest to the modern reader.
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