This early work on The Queen cook Book is both expensive and hard
to find in it's first edition, this is a fascinating read and is
thoroughly recommended for inclusion on any cooks book shelf. This
comprehensive book contains many recipes which are still useful and
practical today. Many of the earliest books, particularly those
dating back to the 1900's and before, are now extremely scarce and
increasingly expensive. We are republishing these classic works in
affordable, high quality, modern editions, using the original text
and artwork.
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