Pesticide Residues in Food, Pt. 2 - Evaluations - Toxicological (Paperback, 2007 ed.)

The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the "FAO Plant Production and Protection Paper" series, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

General

Imprint:	World Health Organization
Country of origin:	Switzerland
Series:	WHO Pesticide Residues Series, No. 23
Release date:	February 2009
First published:	May 2010
Authors:	World Health Organization
Dimensions:	210 x 297 x 27mm (L x W x T)
Format:	Paperback - Trade
Pages:	544
Edition:	2007 ed.
ISBN-13:	978-92-4-166523-0
Categories:	Books > Medicine > General issues > Public health & preventive medicine > General Books > Medicine > Other branches of medicine > Pharmacology > Medical toxicology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	92-4-166523-8
Barcode:	9789241665230

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