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Omics, Microbial Modeling and Technologies for Foodborne Pathogens (Hardcover)
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Omics, Microbial Modeling and Technologies for Foodborne Pathogens (Hardcover)
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This book provides comprehensive information on genetic analysis
and multiple ""omics"" methods, microbial modeling, and other
technologies used for the analysis of foodborne pathogens. Part I
details the use of genomics and other omics technologies to study
and classify foodborne bacteria, viruses, fungi and protozoa. Part
II covers microbial growth, modeling, and risk assessment and how
these contribute to improving food safety. In this section new
tools are described for representing and deploying digital data
about microbe strains of interest. Part III provides guidance on
creating a new food safety database infrastructure, which can
improve how food safety and foodborne pathogen data are correlated
and shared among epidemiologists, microbiologists and regulating
agencies. Here, design information is given for a surveillance
network to detect and limit outbreaks of foodborne disease. The
text offers a systematic presentation of advanced food safety
tools, including microarrays, next-generation sequencers, biometric
methods, and wireless technologies. This book: expands detection
knowledge and classification of foodborne pathogens.It connects
omics methods, modeling, data and food safety databases. It offers
framework for risk assessment and rapid online surveillance and
analysis.
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