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Iron Nutrition and Interactions in Plants - "Proceedings of the Fifth International Symposium on Iron Nutrition and Interactions in Plants", 11-17 June 1989, Jerusalem, Israel, 1989 (Hardcover, Partly reprinted from `PLANT AND SOIL', 130, 1991)
Loot Price: R8,227
Discovery Miles 82 270
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Iron Nutrition and Interactions in Plants - "Proceedings of the Fifth International Symposium on Iron Nutrition and Interactions in Plants", 11-17 June 1989, Jerusalem, Israel, 1989 (Hardcover, Partly reprinted from `PLANT AND SOIL', 130, 1991)
Series: Developments in Plant and Soil Sciences, 43
Expected to ship within 12 - 17 working days
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Many agricultural crops worldwide, especially in semi-arid
climates, suffer from iron deficiencies. Among plants sensitive to
iron deficiency are apples, avocado, bananas, barley, beans,
citrus, cotton, grapes, peanuts, pecans, potatoes, sorghum,
soybeans, and numerous ornamental plants. Deficiencies are usually
recognized by chlorotic, in new leaves and are typically found
among sensitive crops grown in calcareous or yellowed, interveinal
areas soils which cover over 30% of the earth's land surface. Iron
deficiency may lead, in extreme cases, to complete crop failure. In
intensive agriculture on calcareous soils, iron often becomes a
major limiting nutrient for optimal crop production, thus,
correction of iron deficiency is required. Various chemicals and
practices are available. They are, however, costly and do not
always result in a complete remedy of the deficiency. Crucial
questions relative to the cost-benefit equation such as the
recovery rate of plants and the long-term fertilizing effect have
not yet been resolved. The complexity of iron nutrition problems
requires an understanding of the chemistry of iron oxides in soils,
of the chemistry of both natural and synthetic chelates, of
rhizosphere microbiology and biochemistry, and of the physiological
involvement of the plant in iron uptake and transport.
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