0
Your cart

Your cart is empty

Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant physiology

Buy Now

Iron Nutrition and Interactions in Plants - "Proceedings of the Fifth International Symposium on Iron Nutrition and Interactions in Plants", 11-17 June 1989, Jerusalem, Israel, 1989 (Hardcover, Partly reprinted from `PLANT AND SOIL', 130, 1991) Loot Price: R8,227
Discovery Miles 82 270
Iron Nutrition and Interactions in Plants - "Proceedings of the Fifth International Symposium on Iron Nutrition and...

Iron Nutrition and Interactions in Plants - "Proceedings of the Fifth International Symposium on Iron Nutrition and Interactions in Plants", 11-17 June 1989, Jerusalem, Israel, 1989 (Hardcover, Partly reprinted from `PLANT AND SOIL', 130, 1991)

Y. Chen, Y. Hadar

Series: Developments in Plant and Soil Sciences, 43

 (sign in to rate)
Loot Price R8,227 Discovery Miles 82 270 | Repayment Terms: R771 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are apples, avocado, bananas, barley, beans, citrus, cotton, grapes, peanuts, pecans, potatoes, sorghum, soybeans, and numerous ornamental plants. Deficiencies are usually recognized by chlorotic, in new leaves and are typically found among sensitive crops grown in calcareous or yellowed, interveinal areas soils which cover over 30% of the earth's land surface. Iron deficiency may lead, in extreme cases, to complete crop failure. In intensive agriculture on calcareous soils, iron often becomes a major limiting nutrient for optimal crop production, thus, correction of iron deficiency is required. Various chemicals and practices are available. They are, however, costly and do not always result in a complete remedy of the deficiency. Crucial questions relative to the cost-benefit equation such as the recovery rate of plants and the long-term fertilizing effect have not yet been resolved. The complexity of iron nutrition problems requires an understanding of the chemistry of iron oxides in soils, of the chemistry of both natural and synthetic chelates, of rhizosphere microbiology and biochemistry, and of the physiological involvement of the plant in iron uptake and transport.

General

Imprint: Springer
Country of origin: Netherlands
Series: Developments in Plant and Soil Sciences, 43
Release date: March 1991
First published: 1991
Editors: Y. Chen • Y. Hadar
Dimensions: 254 x 178 x 22mm (L x W x T)
Format: Hardcover
Pages: 380
Edition: Partly reprinted from `PLANT AND SOIL', 130, 1991
ISBN-13: 978-0-7923-1095-2
Categories: Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant physiology > General
LSN: 0-7923-1095-0
Barcode: 9780792310952

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners