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Handbook of Animal-Based Fermented Food and Beverage Technology (Hardcover, 2nd edition)
Loot Price: R6,365
Discovery Miles 63 650
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Handbook of Animal-Based Fermented Food and Beverage Technology (Hardcover, 2nd edition)
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Fermented food can be produced with inexpensive ingredients and
simple techniques and makes a significant contribution to the human
diet, especially in rural households and village communities
worldwide. Progress in the biological and microbiological sciences
involved in the manufacture of these foods has led to
commercialization and heightened interest among scientists and food
processors. Handbook of Animal-Based Fermented Food and Beverage
Technology, Second Edition is an up-to-date reference exploring the
history, microorganisms, quality assurance, and manufacture of
fermented food products derived from animal sources. The book
begins by describing fermented animal product manufacturing and
then supplies a detailed exploration of a range of topics
including: Dairy starter cultures, microorganisms, leuconostoc and
its use in dairy technology, and the production of biopreservatives
Exopolysaccharides and fermentation ecosystems Fermented milk,
koumiss, laban, yogurt, and sour cream Meat products, including
ham, salami, sausages, and Turkish pastirma Malaysian and
Indonesian fermented fish products Probiotics and fermented
products, including the technological aspects and benefits of
cheese as a probiotic carrier Fermented food products play a
critical role in cultural identity, local economy, and
gastronomical delight. With contributions from over 60 experts from
more than 20 countries, the book is an essential reference
distilling the most critical information on this food sector.
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