This SpringerBrief presents a recent advancement in modeling and
measurement of the effect of surface wettability on the defrost
process. Carefully controlled laboratory measurements of the
defrosting of cooled surfaces are used to reveal the effect of
surface wetting properties on the extent and speed of frost removal
by melting or slumping. The experiments are accompanied by
visualization of frost removal at several defrosting conditions.
Analysis breaks the defrost process into three stages according to
the behavior of the meltwater. Surface wetting factors are
included, and become significant when sufficient meltwater
accumulates between the saturated frost layer and the surface. The
book is aimed at researchers, practicing engineers and graduate
students.
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