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Ottolenghi - The Cookbook (Hardcover)
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Ottolenghi - The Cookbook (Hardcover)
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Available for the first time in an American edition, this debut
cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi
of "Plenty "and "Jerusalem," features 140 recipes culled from the
popular Ottolenghi restaurants and inspired by the diverse culinary
traditions of the Mediterranean.
Yotam Ottolenghi's four eponymous restaurants--each a patisserie,
deli, restaurant, and bakery rolled into one--are among London's
most popular culinary destinations. Now available for the first
time in an American edition and updated with US measurements
throughout, this debut cookbook from the celebrated, bestselling
authors of Jerusalem and Plenty features 140 recipes culled from
the popular Ottolenghi restaurants and inspired by the diverse
culinary traditions of the Mediterranean.
The recipes reflect the authors' upbringings in Jerusalem yet also
incorporate culinary traditions from California, Italy, and North
Africa, among others. Featuring abundant produce and numerous fish
and meat dishes, as well as Ottolenghi's famed cakes and breads,
Ottolenghi invites you into a world of inventive flavors and fresh,
vibrant cooking.
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