Books > Science & Mathematics > Biology, life sciences
|
Buy Now
Seafood: Resources, Nutritional Composition, and Preservation - Resources, Nutritional Composition, and Preservation (Hardcover)
Loot Price: R15,811
Discovery Miles 158 110
|
|
Seafood: Resources, Nutritional Composition, and Preservation - Resources, Nutritional Composition, and Preservation (Hardcover)
Expected to ship within 12 - 17 working days
|
This must-have resource focuses on marine food composition as it
relates to nutrition. Filled with illustrations and graphs, it
describes the biological and technical factors which effect the
availability and quality of seafood resources and provides
information on the biochemical changes, functional properties,
contents, and biological value of the main components of the major
marine food organisms. It presents the yield of edible parts for
the different species and the applied procedures of processing and
culinary preparation. This volume is intended for the general
reader who is interested in food production, marketing, and
nutrition, and is also an ideal text for students of food science
as well as professionals in the food trade and fish industry.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.