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Aquafaba - Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water (Paperback)
Loot Price: R406
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(20%)
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Aquafaba - Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water (Paperback)
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List price R509
Loot Price R406
Discovery Miles 4 060
You Save R103 (20%)
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The bean liquid we used to throw away turns out to be one of the
most astonishing culinary discoveries of the decade. With its
amazing egg-replacement abilities, miraculous "aquafaba" can be
used as an egg-replacer to make everything from French toast to
lemon meringue pie. This groundbreaking cookbook is the first to
explore the many uses for aquafaba in cooking and baking. Aquafaba
can be used as a binder in both sweet and savory recipes and is a
boon to vegans, people with egg allergies, as well as anyone
interested in innovative cooking with a magical new ingredient.
Aquafaba includes the story of how the bean liquid properties were
discovered, how to use it, and how to make fabulous recipes,
including: waffles; crepes; quiche; burgers; macarons; and
marshmallows. Aquafaba can even be used to make dairy-free cheese,
ice cream, butter, and so much more. The book also includes a
chapter filled with recipes that use the chickpeas and beans that
remain after using their liquid to make aquafaba. The latest title
by San-Diego-based author Zsu Dever (author of Vegan Bowls and
Everday Vegan Eats), Aquafaba features Zsu's signature photography,
her easy-to-follow instructions, and metric conversion charts.
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