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Merges a presentation of food engineering fundamentals with a
discussion of unit operations and food processing equipment Reviews
concepts comprehensively with suitable illustrations and problems
The worked-out examples have been taken from the competitive
examinations like GATE/ JRF/ ARS Explains equipment units in three
broad subheadings: construction and operation, salient features,
and applications
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Loot
Nadine Gordimer
Paperback
 (2)
R205
R168
Discovery Miles 1 680
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