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Showing 1 - 5 of 5 matches in All Departments
Merges a presentation of food engineering fundamentals with a discussion of unit operations and food processing equipment Reviews concepts comprehensively with suitable illustrations and problems The worked-out examples have been taken from the competitive examinations like GATE/ JRF/ ARS Explains equipment units in three broad subheadings: construction and operation, salient features, and applications
Merges a presentation of food engineering fundamentals with a discussion of unit operations and food processing equipment Reviews concepts comprehensively with suitable illustrations and problems The worked-out examples have been taken from the competitive examinations like GATE/ JRF/ ARS Explains equipment units in three broad subheadings: construction and operation, salient features, and applications
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