Merges a presentation of food engineering fundamentals with a discussion of unit operations and food processing equipment Reviews concepts comprehensively with suitable illustrations and problems The worked-out examples have been taken from the competitive examinations like GATE/ JRF/ ARS Explains equipment units in three broad subheadings: construction and operation, salient features, and applications

Merges a presentation of food engineering fundamentals with a discussion of unit operations and food processing equipment Reviews concepts comprehensively with suitable illustrations and problems The worked-out examples have been taken from the competitive examinations like GATE/ JRF/ ARS Explains equipment units in three broad subheadings: construction and operation, salient features, and applications