The Twenty-First-Century Media Industry: Economic and Managerial Implications in the Age of New Media examines the role that new media technologies are having on the traditional media industry from a media management perspective. Consumer behaviors and consumer expectations are being shaped by new media technologies. They now expect information on-demand and on-the-go as well as at their finger-tips via the Internet. In order to stay relevant, traditional media managers and practitioners are adapting to these consumer demands and expectations by developing new business models and new business philosophies to stay competitive. The contributors to this volume explore the business strategies being implemented by some media industries such as newspapers and the recording industry who are struggling to not only remain competitive and profitable, but also to survive. The Twenty-First-Century Media Industry provides an intriguing examination of how traditional media industries are adapting to new media technologies and evolving in the twenty-first century.

A must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort food—co-authored by the husband-and-wife team behind Montreal’s famous Arthurs Nosh Bar.

Take a trip to Arthurs Nosh Bar, the family-owned luncheonette that has garnered international praise for serving Jewish classics with a twist. Named after the co-owner Raegan’s larger-than-life father, Arthur (who loved a good nosh!), the restaurant is regularly lined up around the block for their in-demand OTT breakfasts, brunches, and lunches. Imagine teeming towers of decadent pancakes bathing in toppings, colossal fried chicken gleaming with hot sauce, and unbeatable challah french toasts. These delectable, easy-to-follow recipes (more than 115 of them!) are all shared here for the first time.

Take your noshing to the next level with…

• BREAKFAST & BRUNCH: Bring the true vibe of Arthurs home with the Syrniki pancakes that spurned Arthurs’ round-the-corner lineups, sweet Karolina Waffles named after the book’s photographer, or the savory classic Matzo Brei.
• SOUPS, SALADS & SANDWICHES: Try Arthurs’ perfectly balanced Matzo Ball Soup and the McArthur sandwich, and you might never be hungry again!
• DELI & NOSH: Upgrade your fridge staples with Miami Chicken Salad or Smoked Salmon & Gravlax. Treat yourself to a delicious Schnitzel Plate, crispy, soft Latkes, or craveable Pierogies made with fresh summer corn and lobster.
• SHABBAT: Celebrate rest time with Lilliane’s Roasted Lamb Shoulder with Saffron, slow-cooked for maximum tenderness, or the traditional Shabbat staple Dafina that stews overnight—served with a side of Diet Coke and an argument in Alex’s family.
• DRINKS & DESSERT: Wash down the nosh with peachy Frosé, and always (always) save room for dessert—like Arthurs’ signature Deli Sprinkle Cookies or one of their incredible pies, donuts or cheesecake.

The Twenty-First-Century Media Industry examines the role that new media technologies are having on the traditional media industry from a media management perspective. It provides an intriguing examination of how traditional media industries are adapting to new media technologies and evolving in the twenty-first century.