Advanced Technologies in Wastewater Treatment: Oily Wastewaters focuses on characteristics and innovative treatment technologies of oily wastewater from various resources. Primary and physical treatment methods such as absorption, adsorption, followed by common techniques like coagulation and fluctuation are discussed in detail. Applications of other advanced methods for the treatment of oily wastewaters like utilization of membranes and stripping gases are covered as well. Finally, novel technologies applied in purification of oily wastewaters such as photocatalytic degradation and biological processes are reviewed and future outlooks and prospects are also illustrated.

Wastewaters generated from food production and agricultural activities are a source of environmental pollution due to their huge amount of nutrients, organic carbon, nitrogenous organics, inorganics, suspended and dissolved solids, and high biochemical and chemical oxygen demands. Advanced Technologies in Wastewater Treatment: Food Processing Industry provides an update on emerging technologies including oxidative and anaerobic processes (flotation, coagulation, sedimentation, filtration, adsorption, primary settling, secondary activated sludge, anaerobic digestion), ion exchange, membrane-based operations, adsorption/bio-sorption and advanced biological treatment to provide safe and clean water as well as to recover primary resources from food processing wastewaters. In addition, the integration of these technologies will be also considered in the logic of the process intensification strategy. Innovative and affordable solutions are proposed in the field of fruit and vegetable processing industry, fishing industry, meat and poultry industry, dairy production, oil and fat processing.

Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry describes the modification of the general concept of "waste," including waste valorization as added-value products that are useful for energy production and biotechnology industries. Speaking to the relevance of this new vision, the book highlights the fundamentals of membrane operations in the exploitation of renewable sources for energy production and the valorization of agro-food waste at the industrial level. This book is an excellent resource for researchers, biologists, membranologists and engineers in chemistry, biochemical engineering, food sciences and the agro-food refinery industry.

Current Trends and Future Developments in (Bio-) Membranes: Renewable Energy Integrated with Membrane Operations offers an overview of advanced technologies in the field of water desalination, wastewater treatment and hydrogen production that is coupled with renewable energy sources. Membrane processes are well-recognized technologies in the field of water and wastewater treatment. This book reviews their potential and lists new technologies which allow for the use of solar, hydroelectric, wind, hydrothermal and other forms of renewable energy with the same effect. In addition, it highlights what has already been achieved in the integration of membrane reactors and energy produced by biomass.

Membrane Technologies for Biorefining highlights the best practices needed for the efficient and environmentally-compatible separation techniques that are fundamental to the conversion of biomass to fuels and chemicals for use as alternatives to petroleum refining. Membrane technologies are increasingly of interest in biorefineries due to their modest energy consumption, low chemical requirements, and excellent separation efficiency. The book provides researchers in academia and industry with an authoritative overview of the different types of membranes and highlights the ways in which they can be applied in biorefineries for the production of chemicals and biofuels. Topics have been selected to highlight both the variety of raw materials treated in biorefineries and the range of biofuel and chemical end-products.

Advances in Membrane Technologies for Water Treatment: Materials, Processes and Applications provides a detailed overview of advanced water treatment methods involving membranes, which are increasingly seen as effective replacements for a range of conventional water treatment methods. The text begins with reviews of novel membrane materials and advances in membrane operations, then examines the processes involved with improving membrane performance. Final chapters cover the application of membrane technologies for use in water treatment, with detailed discussions on municipal wastewater and reuse in the textile and paper industries.

Current Trends and Future Developments on (Bio-) Membranes: Reverse and Forward Osmosis: Principles, Applications, Advances covers the important aspects of RO, FO and their combination in integrated systems, along with their specific and well-established applications. The book offers an overview of recent developments in the field of forward and reverse osmosis and their applications in water desalination, wastewater treatment, power generation and food processing. General principles, membrane module developments, membrane fouling, modeling, simulation and optimization of both technologies are also covered. The book's ultimate goal is to support the scientific community, professionals and enterprises that aspire to develop new applications.

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.