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Membrane Systems in the Food Production - Volume 1: Dairy, Wine, and Oil Processing (Paperback) Loot Price: R2,206
Discovery Miles 22 060
Repayment Terms: R207 pm x 12*
You Save: R732 (25%)
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Membrane Systems in the Food Production - Volume 1: Dairy, Wine, and Oil Processing (Paperback): Alfredo Cassano, Enrico Drioli

Membrane Systems in the Food Production - Volume 1: Dairy, Wine, and Oil Processing (Paperback)

Alfredo Cassano, Enrico Drioli

Series: De Gruyter STEM

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List price R2,938 Loot Price R2,206 Discovery Miles 22 060 | Repayment Terms: R207 pm x 12* You Save R732 (25%)

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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

General

Imprint: De Gruyter
Country of origin: Germany
Series: De Gruyter STEM
Release date: July 2021
First published: 2021
Editors: Alfredo Cassano • Enrico Drioli
Dimensions: 240 x 170mm (L x W)
Format: Paperback - Paperback (DE)
Pages: 306
ISBN-13: 978-3-11-074288-6
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-11-074288-8
Barcode: 9783110742886

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